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Since the early 1990's, my family has been competing on the Southern United States Competition BBQ Circuit (Smoke Shack BBQ, Cindy and Scott McDaniel). I was quickly overwhelmed by the demand, and realized that in order to keep up I would need to produce these family recipes right here in Canada.This, combined with a love of food and a passion for creating delicious meals led me to sell the successful Internet company I had been running for almost 10 years and start up Buster Rhino's Authentic Southern BBQ in August 2005. Word soon got out, sauces, and every year more and more friends started begging me to bring back some of my family's award winning BBQ meats, spices and rubs each time we travelled down south. With more than 15 titles under their belt, including the three-time South Carolina State Championship, we knew couldn't keep this secret hidden for long. I honed my BBQ talents by studying and learning from my family down in South Carolina, as well as some informal chef training from professionals in Canada.Read more...
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